Roasted Chicken Thighs With Zucchini & Feta

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 1/2 lbs skinless chicken thighs", "2 Med Zucchini cut into 1"" chunks", "2 Tbl Olive Oil", "2 tsp Oregano", "1/2 tsp Pepper", "1/2 c. Crumble Feta", "2 Garlic Cloves MInced", "3/4 tsp Salt", "1 Lemons Zest"].

Yes, Roasted Chicken Thighs With Zucchini & Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.