How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Dinner?

You need 7 ingredients. The key ingredients include: 1/2 lb. sliced bacon, 1 lb. round steak, cut in thin strips, salt and pepper to taste, 3 medium chopped onions, and more.

Is Creole Dinner suitable as meat & poultry?

Yes, Creole Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Dinner Recipe

Name: Creole Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. sliced bacon; 1 lb. round steak, cut in thin strips; salt and pepper to taste; 3 medium chopped onions; 2 medium, thin-sliced carrots; 4 medium, thin-sliced potatoes; 1 c. cold water

Creole Dinner – a delicious recipe with bacon, salt, onions, carrots, potatoes, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sliced bacon
1 lb. round steak, cut in thin strips
salt and pepper to taste
3 medium chopped onions
2 medium, thin-sliced carrots
4 medium, thin-sliced potatoes
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Creole Dinner

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