How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Beef Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef or more, 1 c. raw rice, 1 Tbsp. oregano, 2 Tbsp. chopped green peppers, and more.

Is Sauerkraut And Beef Casserole suitable as meat & poultry?

Yes, Sauerkraut And Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Beef Casserole Recipe

Name: Sauerkraut And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or more; 1 c. raw rice; 1 Tbsp. oregano; 2 Tbsp. chopped green peppers; salt and pepper to taste; garlic to taste; brown sugar; 1 large onion, chopped; 1 c. V-8 juice; 1/4 c. sugar; 2 c. sauerkraut, drained; 2 c. warm water

Sauerkraut And Beef Casserole

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Sauerkraut And Beef Casserole – a delicious recipe with ground beef, rice, oregano, green peppers, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut And Beef Casserole

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