Family Barbecue Chicken

1. 1

   Cut chickens in half.

2. 2

   Clean and dry well.

3. 3

   Combine salad oil (or margarine), vinegar, water, salt, pepper and poultry seasoning.

4. 4

   Heat just to boiling and set aside.

5. 5

   Place chicken on grill over gray coals.

6. 6

   Brush with sauce mixture every 5 minutes or as often as necessary to prevent burning.

7. 7

   Cook until tender. When leg bone turns easily in the socket, chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.