How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Salad With Sage Dressing?

You need 12 ingredients. The key ingredients include: 2 cups extra virgin olive oil, 2 garlic cloves peeled, 1/4 cup fresh lemon juice, 1/2 teaspoon sea salt, and more.

Is Roasted Chicken Salad With Sage Dressing suitable as salads?

Yes, Roasted Chicken Salad With Sage Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Salad With Sage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken Salad With Sage Dressing Recipe

Name: Roasted Chicken Salad With Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra virgin olive oil; 2 garlic cloves peeled; 1/4 cup fresh lemon juice; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 4 sage leaves fresh; 8 cups romaine lettuce organic, rinsed and torn into bite size pieces; 2 cups roasted chicken use rotisserie chicken from the deli; 1/2 cup dried cranberries; 1 cup organic carrots grated; 1/2 cup toasted sunflower seeds; 1/2 cup red onion sliced

Fresh, crisp and full of flavor — this Roasted Chicken Salad With Sage Dressing is a must-try. Made with extra virgin olive oil, garlic, lemon juice and…

This Roasted Chicken Salad With Sage Dressing relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves peeled, fresh lemon juice and sea salt. It comes together quickly and makes 4 servings, at about 1560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1560

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken Salad With Sage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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