Addictive Raw Kale Salad With Crispy Prosciutto And Parmesan Cheese

1. 1

   Heat a nonstick skillet over medium heat and cook the sliced prosciutto, stirring occasionally to break up the pieces, until extra crispy, about 5 minutes.

2. 2

   Transfer the prosciutto to a paper towel-lined dish to drain, and remove the pan from heat. Add the garlic and olive oil immediately to the warm pan to infuse the oil with garlic.

3. 3

   Sprinkle the kale with 1/4 teaspoon salt and the juice of one lemon, and massage the kale for 1-2 minutes until the fibers begin to break down.

4. 4

   Add the rest of the ingredients to the kale (garlic oil, cheese, prosciutto, vinegar), including additional salt and black pepper to taste, and serve with extra grated parmesan cheese and balsamic vinegar.

* Per serving · 4 servings · Values may vary.

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