Felly'S Favorite Panzanella With Burrata Recipe

Name: Felly'S Favorite Panzanella With Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 5 thick slices of stale baguette, cubed; 2 tablespoons olive oil; 1 garlic clove, crushed; 1/2 small red onion, sliced very thin; 1.5 pounds best quality tomatoes, a variety is good. I usually use a mix of roma, heirloom, and grape, chopped into large chunks; 2 cucumbers, peeled, sliced in half lengthwise, seeds scooped out with spoon, and sliced into half moons; 1 large handful of herbs, mix of basil, parsley, chives, mint, and tarragon or whatever you have handy, chopped; salt; 1 ball burrata; Dressing; 1 tablespoon whole grain dijon; 1 tablespoon capers, rough chop; 1 clove garlic, minced; 1/4 cup champagne vinegar; 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 big pinches of salt; 1 big pinch pepper

Servings: persons

Salad
5 thick slices of stale baguette, cubed
2 tablespoons olive oil
1 garlic clove, crushed
1/2 small red onion, sliced very thin
1.5 pounds best quality tomatoes, a variety is good. I usually use a mix of roma, heirloom, and grape, chopped into large chunks
2 cucumbers, peeled, sliced in half lengthwise, seeds scooped out with spoon, and sliced into half moons
1 large handful of herbs, mix of basil, parsley, chives, mint, and tarragon or whatever you have handy, chopped
salt
1 ball burrata
Dressing
1 tablespoon whole grain dijon
1 tablespoon capers, rough chop
1 clove garlic, minced
1/4 cup champagne vinegar
1/4 cup red wine vinegar
1/4 cup olive oil
2 big pinches of salt
1 big pinch pepper

1
Heat the olive oil over medium low heat with the crushed garlic clove and add the bread cubes. Sprinkle with a little salt and saute until golden. You want them nice and toasty and golden and very hard. Once done, scrap into a large bowl and discard the garlic.
2
Add the red onions, tomato, cucumbers, and herbs.
3
Add the dressing (recipe below), starting with 1/4 cup. Toss. Add more dressing by the tablespoon until adequately dressed. I usually only need to add one or more spoonfuls after the 1/4 cup. Season to taste with salt.
4
Let the salad sit for 10 minutes to allow the bread cubes to drink up the dressing and so the flavors have a chance to meld.
5
Plate each salad. Gently tear or cut the burrata into large chunks and top each salad with a few chunks.
6
Grab a seat on your patio and dig in!
7
Place all the ingredients in a jar and shake vigorously.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Salad, 5 thick slices of stale baguette, cubed, 2 tablespoons olive oil, 1 garlic clove, crushed, and more.

Yes, Felly'S Favorite Panzanella With Burrata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Felly'S Favorite Panzanella With Burrata

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