Felly'S Favorite Panzanella With Burrata Recipe

Name: Felly'S Favorite Panzanella With Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 5 thick slices of stale baguette, cubed; 2 tablespoons olive oil; 1 garlic clove, crushed; 1/2 small red onion, sliced very thin; 1.5 pounds best quality tomatoes, a variety is good. I usually use a mix of roma, heirloom, and grape, chopped into large chunks; 2 cucumbers, peeled, sliced in half lengthwise, seeds scooped out with spoon, and sliced into half moons; 1 large handful of herbs, mix of basil, parsley, chives, mint, and tarragon or whatever you have handy, chopped; salt; 1 ball burrata; Dressing; 1 tablespoon whole grain dijon; 1 tablespoon capers, rough chop; 1 clove garlic, minced; 1/4 cup champagne vinegar; 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 big pinches of salt; 1 big pinch pepper

Servings: persons

Salad
5 thick slices of stale baguette, cubed
2 tablespoons olive oil
1 garlic clove, crushed
1/2 small red onion, sliced very thin
1.5 pounds best quality tomatoes, a variety is good. I usually use a mix of roma, heirloom, and grape, chopped into large chunks
2 cucumbers, peeled, sliced in half lengthwise, seeds scooped out with spoon, and sliced into half moons
1 large handful of herbs, mix of basil, parsley, chives, mint, and tarragon or whatever you have handy, chopped
salt
1 ball burrata
Dressing
1 tablespoon whole grain dijon
1 tablespoon capers, rough chop
1 clove garlic, minced
1/4 cup champagne vinegar
1/4 cup red wine vinegar
1/4 cup olive oil
2 big pinches of salt
1 big pinch pepper

1
Heat the olive oil over medium low heat with the crushed garlic clove and add the bread cubes. Sprinkle with a little salt and saute until golden. You want them nice and toasty and golden and very hard. Once done, scrap into a large bowl and discard the garlic.
2
Add the red onions, tomato, cucumbers, and herbs.
3
Add the dressing (recipe below), starting with 1/4 cup. Toss. Add more dressing by the tablespoon until adequately dressed. I usually only need to add one or more spoonfuls after the 1/4 cup. Season to taste with salt.
4
Let the salad sit for 10 minutes to allow the bread cubes to drink up the dressing and so the flavors have a chance to meld.
5
Plate each salad. Gently tear or cut the burrata into large chunks and top each salad with a few chunks.
6
Grab a seat on your patio and dig in!
7
Place all the ingredients in a jar and shake vigorously.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Salad, 5 thick slices of stale baguette, cubed, 2 tablespoons olive oil, 1 garlic clove, crushed, and more.

Yes, Felly'S Favorite Panzanella With Burrata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Felly'S Favorite Panzanella With Burrata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions