How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken On Toasted Sourdough?

You need 15 ingredients. The key ingredients include: 1 loaf sourdough bread, cut into 8 slices, toasted, 8 slices bacon, 5 oz roasted chicken meat, 1/4 cup mayonnaise, and more.

Is Roasted Chicken On Toasted Sourdough suitable as meat & poultry?

Yes, Roasted Chicken On Toasted Sourdough falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken On Toasted Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken On Toasted Sourdough Recipe

Name: Roasted Chicken On Toasted Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread, cut into 8 slices, toasted; 8 slices bacon; 5 oz roasted chicken meat; 1/4 cup mayonnaise; 1 tbsp whole grain mustard; 8 None large iceberg lettuce leaves, chopped; 4 None spring onions, trimmed, chopped; 12 None cherry tomatoes, chopped; 12 None fresh basil leaves; 2 tbsp snipped fresh chives; 1 tbsp chopped fresh parsley leaves; 1 None avocado, pitted, peeled, chopped; 1 None lemon, for squeezing; None None hot chili sauce (optional); None None hot chilli sauce (optional)

Try this homemade Roasted Chicken On Toasted Sourdough recipe the whole family will love. Made with bread, bacon, chicken meat and mayonnaise. Easy step…

This Roasted Chicken On Toasted Sourdough relies on simple, everyday ingredients such as bacon, roasted chicken meat, mayonnaise and whole grain mustard. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken On Toasted Sourdough

Tips for the best results

Variations & substitutions

My Personal Notes

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