How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken On Toasted Sourdough?

You need 15 ingredients. The key ingredients include: 1 loaf sourdough bread, cut into 8 slices, toasted, 8 slices bacon, 5 oz roasted chicken meat, 1/4 cup mayonnaise, and more.

Is Roasted Chicken On Toasted Sourdough suitable as meat & poultry?

Yes, Roasted Chicken On Toasted Sourdough falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken On Toasted Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken On Toasted Sourdough Recipe

Name: Roasted Chicken On Toasted Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread, cut into 8 slices, toasted; 8 slices bacon; 5 oz roasted chicken meat; 1/4 cup mayonnaise; 1 tbsp whole grain mustard; 8 None large iceberg lettuce leaves, chopped; 4 None spring onions, trimmed, chopped; 12 None cherry tomatoes, chopped; 12 None fresh basil leaves; 2 tbsp snipped fresh chives; 1 tbsp chopped fresh parsley leaves; 1 None avocado, pitted, peeled, chopped; 1 None lemon, for squeezing; None None hot chili sauce (optional); None None hot chilli sauce (optional)

Roasted Chicken On Toasted Sourdough

Eats Now Editorial Team · 686 kcal · Meat & Poultry

Roasted Chicken On Toasted Sourdough – a delicious recipe with bread, bacon, chicken meat, mayonnaise, grain mustard, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Chicken On Toasted Sourdough

How did you like this recipe?

Frequently Asked Questions