How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Cheddar and Apple Cider Fondue?

You need 12 ingredients. The key ingredients include: ½ cup apple cider, ½ cup dry white wine, 2 tablespoons lemon juice, 1 lb cheddar cheese, and more.

Is Cheesy Cheddar and Apple Cider Fondue suitable as meat & poultry?

Yes, Cheesy Cheddar and Apple Cider Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Cheddar and Apple Cider Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cheddar and Apple Cider Fondue Recipe

Name: Cheesy Cheddar and Apple Cider Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup apple cider; ½ cup dry white wine; 2 tablespoons lemon juice; 1 lb cheddar cheese; 4 teaspoons cornstarch; ¼ teaspoon freshly grated nutmeg; ¼ teaspoon fresh ground black pepper; apple, cut in slices (optional); pear, cut in slices (optional); breadstick (optional); fresh cubes bread (optional); summer sausage, cut into cubes (optional)

Cheesy Cheddar and Apple Cider Fondue

Eats Now Editorial Team · 493 kcal · Meat & Poultry

Cheesy Cheddar and Apple Cider Fondue – a delicious recipe with apple cider, white wine, lemon juice, cheddar cheese, cornstarch, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheesy Cheddar and Apple Cider Fondue

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