How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 Minute Pork Fried Rice?

You need 5 ingredients. The key ingredients include: 1 lb. boneless pork tenderloin or pork chops, cut into bite-size pieces, 1 chicken bouillon cube, 3 Tbsp. soy sauce, 2 cups frozen vegetable blend (such as pes and carrots), and more.

Is 15 Minute Pork Fried Rice suitable as meat & poultry?

Yes, 15 Minute Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 15 Minute Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Minute Pork Fried Rice Recipe

Name: 15 Minute Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork tenderloin or pork chops, cut into bite-size pieces; 1 chicken bouillon cube; 3 Tbsp. soy sauce; 2 cups frozen vegetable blend (such as pes and carrots); 2 cups MINUTE White Rice, uncooked

Try this homemade 15 Minute Pork Fried Rice recipe the whole family will love. Made with boneless pork tenderloin, chicken, soy sauce and vegetable blen…

This 15 Minute Pork Fried Rice relies on simple, everyday ingredients such as chicken bouillon cube, soy sauce and minute white rice, uncooked. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless pork tenderloin or pork chops, cut into bite-size pieces
1 chicken bouillon cube
3 Tbsp. soy sauce
2 cups frozen vegetable blend (such as pes and carrots)
2 cups MINUTE White Rice, uncooked

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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