How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Cipate (C Pout) Recipe?

You need 18 ingredients. The key ingredients include: 2 lb Pork, boneless, 2 lb Veal, 1 3/4 lb Beef, 1 3/4 lb Chicken, and more.

Is Canadian Cipate (C Pout) Recipe suitable as meat & poultry?

Yes, Canadian Cipate (C Pout) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Cipate (C Pout) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cipate (C Pout) Recipe Recipe

Name: Canadian Cipate (C Pout) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork, boneless; 2 lb Veal; 1 3/4 lb Beef; 1 3/4 lb Chicken; 1 x Rabbit; 1 x Patridge; 3 lrg Onions, sliced; 6 x Celery sticks, minced; 2 x Carrots, sliced; 1 tsp Nutmeg; 1/2 tsp Cinnamon; 1 tsp Rosemary; 4 x Cloves, whole; 1 x Bay leaf; 2 tsp Savory; 6 ounce White wine; 1 1/2 c. Boiling water; 1 Tbsp. Salt Pepper to taste Pie dough

Canadian Cipate (C Pout) Recipe

Eats Now Editorial Team · 2247 kcal · Meat & Poultry

Canadian Cipate (C Pout) Recipe – a delicious recipe with Pork, Veal, Beef, Chicken, Rabbit, Onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Canadian Cipate (C Pout) Recipe

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