How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Cipate (C Pout) Recipe?

You need 18 ingredients. The key ingredients include: 2 lb Pork, boneless, 2 lb Veal, 1 3/4 lb Beef, 1 3/4 lb Chicken, and more.

Is Canadian Cipate (C Pout) Recipe suitable as meat & poultry?

Yes, Canadian Cipate (C Pout) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Cipate (C Pout) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cipate (C Pout) Recipe

Name: Canadian Cipate (C Pout) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork, boneless; 2 lb Veal; 1 3/4 lb Beef; 1 3/4 lb Chicken; 1 x Rabbit; 1 x Patridge; 3 lrg Onions, sliced; 6 x Celery sticks, minced; 2 x Carrots, sliced; 1 tsp Nutmeg; 1/2 tsp Cinnamon; 1 tsp Rosemary; 4 x Cloves, whole; 1 x Bay leaf; 2 tsp Savory; 6 ounce White wine; 1 1/2 c. Boiling water; 1 Tbsp. Salt Pepper to taste Pie dough

Try this homemade Canadian Cipate (C Pout) recipe the whole family will love. Made with Pork, Veal, Beef and Chicken. Easy step-by-step instructions inc…

This Canadian Cipate (C Pout) relies on simple, everyday ingredients such as pork, boneless, veal, beef and chicken. It comes together quickly and makes 4 servings, at about 2247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canadian Cipate (C Pout) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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