Roasted Chicken Noodle Soup Recipe

Name: Roasted Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup onion, chopped; 1 cup carrot, diced; 1 cup celery, sliced; 1 clove garlic, minced; 1/4 cup all-purpose flour; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon poultry seasoning; 6 cups reduced-sodium chicken broth; 4 cups baking potatoes, peeled and diced; 1 teaspoon salt; 2 cups leftover roasted chicken, diced; 1 cup evaporated skim milk; 4 ounces uncooked wide egg noodles

Servings: persons

2 teaspoons olive oil
1 cup onion, chopped
1 cup carrot, diced
1 cup celery, sliced
1 clove garlic, minced
1/4 cup all-purpose flour
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
6 cups reduced-sodium chicken broth
4 cups baking potatoes, peeled and diced
1 teaspoon salt
2 cups leftover roasted chicken, diced
1 cup evaporated skim milk
4 ounces uncooked wide egg noodles

1
Heat olive oil in a Dutch oven over medium heat.
2
Add chopped onion, carrots, celery, and garlic; saute 5 minutes.
3
Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
4
Stir in broth, potatoes, and salt.
5
Bring to a boil; reduce heat and simmer, partially covered, 25 minutes or until potato is tender.
6
Add roasted chicken, milk, and egg noodles, and cook 10 minutes or until noodles are tender.
7
Garnish with fresh thyme if desired.

1214

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup onion, chopped, 1 cup carrot, diced, 1 cup celery, sliced, and more.

Yes, Roasted Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Noodle Soup

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