How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pronto Penne Pasta?

You need 14 ingredients. The key ingredients include: 2-1/4 cups uncooked whole wheat penne pasta, 1 pound Italian turkey sausage links, casings removed, 1 medium red onion, chopped, 1 medium green pepper, chopped, and more.

Is Pronto Penne Pasta suitable as pasta & noodles?

Yes, Pronto Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pronto Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pronto Penne Pasta Recipe

Name: Pronto Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups uncooked whole wheat penne pasta; 1 pound Italian turkey sausage links, casings removed; 1 medium red onion, chopped; 1 medium green pepper, chopped; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons dried tarragon; 2 teaspoons dried basil; 1/4 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 1/2 cup fat-free milk; 1/2 cup shredded reduced-fat cheddar cheese; 1/4 cup grated Parmesan cheese

Try this homemade Pronto Penne Pasta recipe the whole family will love. Made with whole wheat penne pasta, sausage, red onion and green pepper. Easy ste…

This Pronto Penne Pasta relies on simple, everyday ingredients such as medium red onion, chopped, medium green pepper, chopped, garlic cloves, minced and dried tarragon. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pronto Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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