Roasted Chicken Lasagna Recipe

Name: Roasted Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens, approx 3 lbs; nonstick cooking spray; 1 (28 ounce) jar spaghetti sauce; 1 (15 ounce) can diced tomatoes, undrained; 1 tablespoon chili powder; 9 lasagna noodles, dry; 2 cups cottage cheese; 1 teaspoon garlic, minced; 1 egg, beaten; 3 cups mozzarella cheese, shredded

Servings: persons

1
Remove meat from chicken, cutting into bite size piece; discard skin and bones.
2
(approx 3 cups) Set aside.
3
Preheat oven to 350.
4
Coat a 13x9x2 baking dish with cooking spray.
5
For sauce, stir together spaghetti sauce, undrained tomatoes, and chili powder.
6
Spread 1/2 cup of the sauce in the bottom of the prepared baking dish; top with 3 uncooked noodles.
7
cover with the chopped chicken.
8
Top with 3 more uncooked noodles.
9
Cover noodles with 2 cups of the sauce.
10
Stir together ricotta cheese, garlic, and egg; dollop on top of sauce.
11
Top with remaining noodles.
12
Pour remaining sauce over all.
13
Bake, uncovered, about 45 minutes or until hot and bubbly.
14
Sprinkle with mozzarella cheese; bake 10 minutes more.

1383

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) roasting chickens, approx 3 lbs, nonstick cooking spray, 1 (28 ounce) jar spaghetti sauce, 1 (15 ounce) can diced tomatoes, undrained, and more.

Yes, Roasted Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions