Baked Spaghetti Ii

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2. 2

   In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.

3. 3

   Preheat oven to 350 degrees F (175 degrees C).

4. 4

   Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.

5. 5

   Bake in preheated oven for 20 to 30 minutes; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.