Pasta With Tomato Cream Sauce

1. 1

   In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Toss pasta with sauce and Parmesan cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.