How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Penne With Puttanesca Sauce?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) box Barilla Gluten Free Penne, 4 tablespoons extra-virgin olive oil, 2 garlic cloves, chopped, 2 anchovy fillets, and more.

Is Gluten Free Penne With Puttanesca Sauce suitable as pasta & noodles?

Yes, Gluten Free Penne With Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten Free Penne With Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Penne With Puttanesca Sauce Recipe

Name: Gluten Free Penne With Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla Gluten Free Penne; 4 tablespoons extra-virgin olive oil; 2 garlic cloves, chopped; 2 anchovy fillets; 1/2 teaspoon red pepper flakes, or to taste; 1 cup kalamata olives, pitted and halved; 1 tablespoon capers, drained; 1 (28 ounce) can Italian peeled tomatoes, crushed; 6 leaves Italian parsley, chopped; Salt to taste

Gluten Free Penne With Puttanesca Sauce

Eats Now Editorial Team · 266 kcal · Pasta & Noodles

Gluten Free Penne With Puttanesca Sauce – a delicious recipe with Barilla, extra-virgin olive oil, garlic, anchovy, red pepper, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gluten Free Penne With Puttanesca Sauce

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