Roasted Chicken Jus Recipe

Name: Roasted Chicken Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken wings; 1 large onion, quartered; 3 medium carrots, roughly chopped; 2 stalks celery, roughly chopped; 5 sprigs thyme; 1 head garlic, cut in 1/2; Kosher salt and freshly ground black pepper; Extra-virgin olive oil; 1/4 cup dry white wine; 2 cups low-sodium chicken broth; 2 tablespoons cold unsalted butter, cut into cubes

Servings: persons

6 chicken wings
1 large onion, quartered
3 medium carrots, roughly chopped
2 stalks celery, roughly chopped
5 sprigs thyme
1 head garlic, cut in 1/2
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1/4 cup dry white wine
2 cups low-sodium chicken broth
2 tablespoons cold unsalted butter, cut into cubes

1
Preheat oven to 350 degrees F. In a roasting pan add chicken wings, vegetables, thyme and garlic.
2
Season well with salt and pepper and drizzle with olive oil.
3
Roast for 30 minutes until the wings are nice and brown.
4
Remove from the oven and set over medium-high heat on the stove top.
5
Add white wine to deglaze and scrape the brown bits off the bottom of the pan using a wooden spoon.
6
Add the chicken stock and continue to simmer for 5 minutes to reduce the liquid until about 1 cup remains.
7
Remove from heat and strain through a china cap, pushing some of the vegetable pulp through the strainer with the back of a ladle - this will help thicken the jus slightly.
8
Add the cold butter cubes to the jus and swirl until it melts.
9
Season again with salt and pepper.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken wings, 1 large onion, quartered, 3 medium carrots, roughly chopped, 2 stalks celery, roughly chopped, and more.

Yes, Roasted Chicken Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Jus

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