Hawaii Hamburger

Name: Hawaii Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. evaporated milk; 1 1/2 lb. hamburger meat; 1/2 c. chopped onions; 2/3 c. cracker crumbs; 1/4 c. brown sugar; 1 tsp. salt; 2 Tbsp. cornstarch; 1/4 c. vinegar; 2 Tbsp. soy sauce; 1 (15 oz.) can pineapple chunks

Eats Now Editorial Team · 418 kcal · Meat & Poultry

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Hawaii Hamburger – a delicious recipe with milk, hamburger, onions, cracker crumbs, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. evaporated milk
1 1/2 lb. hamburger meat
1/2 c. chopped onions
2/3 c. cracker crumbs
1/4 c. brown sugar
1 tsp. salt
2 Tbsp. cornstarch
1/4 c. vinegar
2 Tbsp. soy sauce
1 (15 oz.) can pineapple chunks

1
Combine milk, onions, crumbs and meat.
2
Form into balls with a pineapple chunk inside each.
3
Brown meatballs in small amount of oil in large skillet.
4
Drain pineapple and save syrup.
5
Add water to syrup to make 1 cup.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. evaporated milk, 1 1/2 lb. hamburger meat, 1/2 c. chopped onions, 2/3 c. cracker crumbs, and more.

Yes, Hawaii Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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