How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Chicken?

You need 6 ingredients. The key ingredients include: 1 (1 lb. 13 oz.) can cling peach halves, 1/4 c. butter or margarine, 1 tsp. curry powder, 1 Tbsp. minced onion flakes, and more.

Is East Indian Chicken suitable as meat & poultry?

Yes, East Indian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Indian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Chicken Recipe

Name: East Indian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 13 oz.) can cling peach halves; 1/4 c. butter or margarine; 1 tsp. curry powder; 1 Tbsp. minced onion flakes; 2 Tbsp. wine vinegar or cider vinegar plus 1 Tbsp. sugar; chicken halves or pieces

East Indian Chicken – a delicious recipe with peach halves, butter, curry powder, onion flakes, wine vinegar, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb. 13 oz.) can cling peach halves
1/4 c. butter or margarine
1 tsp. curry powder
1 Tbsp. minced onion flakes
2 Tbsp. wine vinegar or cider vinegar plus 1 Tbsp. sugar
chicken halves or pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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East Indian Chicken

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