Stuffed Pork Chops(Microwave)

1. 1

   In a mixing bowl, heat milk and butter together, about 1 minute and 30 seconds or until butter melts.

2. 2

   Add bread stuffing and stir until moistened.

3. 3

   (For ease in sprinkling gravy mix, pour into a salt shaker.)

4. 4

   Sprinkle one side of 4 chops with gravy mix, placing that side down in a shallow pie plate or baking dish. Spoon 1/2 cup stuffing on each chop.

5. 5

   Top with other four chops, sprinkling top side with remaining gravy mix.

6. 6

   Cook, uncovered, for 12 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.