Pan-fried Chicken with Garlic Cheese Panko

1. 1

   Put all the ingredients marked in a plastic bag.

2. 2

   Puff up the bag and close it, and shake it around to mix the ingredients together.

3. 3

   Take the skin off the chicken and cut into bite size pieces.

4. 4

   I cut it into 8 pieces this time.

5. 5

   If the meat is thick, cut into half.

6. 6

   Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.

7. 7

   Heat oil in a frying pan and put in the chicken.

8. 8

   Cook over medium heat.

9. 9

   When both sides are golden brown, it's done.

10. 10

    If you think it lacks salt, sprinkle a little Krazy Salt to finish.

11. 11

    The first in the panko coated chicken is consomme flavored

12. 12

    No.

13. 13

    3 in the series is nori seaweed & salt flavored

14. 14

    4th in the series is garlic and soy sauce flavored

* Per serving · 4 servings · Values may vary.

No additional tips available.