Marinated Mushrooms

1. 1

   In a saucepan, heat oil over medium heat.

2. 2

   Add bacon and cook, stirring often, until fat is slightly rendered.

3. 3

   Add mushrooms, rosemary and salt and cook, stirring often until mushrooms are soft.

4. 4

   Add vinegar and agave syrup and bring to a simmer.

5. 5

   Boil until liquid is evaporated, about 8 minutes.

6. 6

   Let cool to room temperature.

7. 7

   Discard rosemary sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.