Chicked Cacciatore - Dairy Free Recipe

Name: Chicked Cacciatore - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, peeled and chopped; 1 garlic clove, peeled and minced; ¼ cup olive oil; 4 large mushrooms, chopped; 4 lbs chicken, cut up; 1 lb italian tomato, with juice; 1 bay leaf; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; 1 dash cayenne pepper; ¼ cup dry white wine; ½ teaspoon salt

Servings: persons

1 medium onion, peeled and chopped
1 garlic clove, peeled and minced
¼ cup olive oil
4 large mushrooms, chopped
4 lbs chicken, cut up
1 lb italian tomato, with juice
1 bay leaf
¼ teaspoon dried basil
¼ teaspoon dried oregano
1 dash cayenne pepper
¼ cup dry white wine
½ teaspoon salt

1
Saute garlic and onion until just browning.
2
Add mushrooms, cook until limp.
3
Remove veggies from pan.
4
Brown chicken in same pan.
5
Return mushrooms, onion and garlic to pan.
6
Add the tomatoes, bay leaf, oregano, basil, cayenne, wine and salt, bring to a gentle simmer.
7
Cook covered for an hour, check from time to time adding more wine if needed.
8
Serve over cooked spaghetti.

977

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, peeled and chopped, 1 garlic clove, peeled and minced, ¼ cup olive oil, 4 large mushrooms, chopped, and more.

Yes, Chicked Cacciatore - Dairy Free falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicked Cacciatore - Dairy Free

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