How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken, Apples, And Leeks ?

You need 6 ingredients. The key ingredients include: 8 small chicken thighs and drumsticks (about 2 1/2 lbs), 4 small crisp apples, quartered, 2 leeks, halved crosswise and lengthwise, 6 small sprigs fresh rosemary, and more.

Is Roasted Chicken, Apples, And Leeks suitable as meat & poultry?

Yes, Roasted Chicken, Apples, And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken, Apples, And Leeks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken, Apples, And Leeks Recipe

Name: Roasted Chicken, Apples, And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small chicken thighs and drumsticks (about 2 1/2 lbs); 4 small crisp apples, quartered; 2 leeks, halved crosswise and lengthwise; 6 small sprigs fresh rosemary; 2 Tbsp. olive oil; Kosher salt and black pepper

Roasted Chicken, Apples, And Leeks – a delicious recipe with chicken, crisp apples, leeks, rosemary, olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 small chicken thighs and drumsticks (about 2 1/2 lbs)
4 small crisp apples, quartered
2 leeks, halved crosswise and lengthwise
6 small sprigs fresh rosemary
2 Tbsp. olive oil
Kosher salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Delmonico Chicken Clemenceau
Honey Lime Chicken Wings
Cantonese Beef!
Turkey Tacos with Spicy Tomatoes

Roasted Chicken, Apples, And Leeks

How did you like this recipe?

Frequently Asked Questions