Try this homemade Flavorful Grilled Flank Steak recipe the whole family will love. Made with condensed beef, red wine, soy sauce and green onions. Easy …
This Flavorful Grilled Flank Steak relies on simple, everyday ingredients such as dry red wine or beef broth, soy sauce, sliced green onions and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026