Fried Green Tomato Stacks Recipe

Name: Fried Green Tomato Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free mayonnaise; 1/4 teaspoon grated lime zest; 2 tablespoons lime juice; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon pepper, divided; 1/4 cup all-purpose flour; 2 large egg whites, lightly beaten; 3/4 cup cornmeal; 1/4 teaspoon salt; 2 medium green tomatoes; 2 medium red tomatoes; 2 tablespoons canola oil; 8 slices Canadian bacon

Servings: persons

1/4 cup fat-free mayonnaise
1/4 teaspoon grated lime zest
2 tablespoons lime juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon pepper, divided
1/4 cup all-purpose flour
2 large egg whites, lightly beaten
3/4 cup cornmeal
1/4 teaspoon salt
2 medium green tomatoes
2 medium red tomatoes
2 tablespoons canola oil
8 slices Canadian bacon

1
Mix first four ingredients and 1/4 teaspoon pepper; refrigerate until serving. Place flour in a shallow bowl; place egg whites in a separate shallow bowl. In a third bowl, mix cornmeal, salt and remaining pepper.
2
Cut each tomato crosswise into four slices. Lightly coat each slice in flour; shake off excess. Dip in egg whites, then in cornmeal mixture.
3
In a
4
, heat oil over medium heat. In batches, cook tomatoes until golden brown, 4-5 minutes per side.
5
In same pan, lightly brown Canadian bacon on both sides. For each serving, stack one slice each green tomato, bacon and red tomato. Serve with sauce.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup fat-free mayonnaise, 1/4 teaspoon grated lime zest, 2 tablespoons lime juice, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme, and more.

Yes, Fried Green Tomato Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomato Stacks

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