How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Sandwiches With Peach Chutney?

You need 15 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 2 tablespoons spicy brown mustard, 1/4 cup peach preserves, 3 tablespoons finely chopped onion, and more.

Is Roast Pork Sandwiches With Peach Chutney suitable as meat & poultry?

Yes, Roast Pork Sandwiches With Peach Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Sandwiches With Peach Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Sandwiches With Peach Chutney Recipe

Name: Roast Pork Sandwiches With Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 2 tablespoons spicy brown mustard; 1/4 cup peach preserves; 3 tablespoons finely chopped onion; 2 tablespoons red wine vinegar; 1 small garlic clove, minced; 1/4 teaspoon mustard seed; 1/8 teaspoon salt; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; Dash cayenne pepper; Dash ground cloves; 1/4 cup fat-free mayonnaise; 4 onion rolls, split and toasted; 4 lettuce leaves

Try this homemade Roast Pork Sandwiches With Peach Chutney recipe the whole family will love. Made with pork tenderloin, brown mustard, peach preserves …

This Roast Pork Sandwiches With Peach Chutney relies on simple, everyday ingredients such as pork tenderloin (1 pound), spicy brown mustard, peach preserves and finely chopped onion. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pork Sandwiches With Peach Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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