How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken And Vegetables?

You need 6 ingredients. The key ingredients include: 1 package onion soup mix, 1/4 cup oil (olive or vegetable), 1/2 teaspoon garlic powder, 4 chicken breast halves (2 lbs, bone-in), and more.

Is Roasted Chicken And Vegetables suitable as meat & poultry?

Yes, Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken And Vegetables Recipe

Name: Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package onion soup mix; 1/4 cup oil (olive or vegetable); 1/2 teaspoon garlic powder; 4 chicken breast halves (2 lbs, bone-in); 1 lb potato, cut into bite size pieces; 2 carrots, sliced

Roasted Chicken And Vegetables – a delicious recipe with onion soup mix, oil, garlic powder, chicken, potato, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package onion soup mix
1/4 cup oil (olive or vegetable)
1/2 teaspoon garlic powder
4 chicken breast halves (2 lbs, bone-in)
1 lb potato, cut into bite size pieces
2 carrots, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Chicken Breasts
Chicken And Rice Casserole
Salisbury Venison Steak
Chicken Enchiladas

Roasted Chicken And Vegetables

How did you like this recipe?

Frequently Asked Questions