Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground sausage; 1 large Italian bread; 3 to 4 carrots; 3 to 4 potatoes; Italian seasoning; oregano; parsley flakes; garlic; 1 c. hot water; 2 beef bouillon cubes

Servings: persons

1 lb. ground beef
1 lb. ground sausage
1 large Italian bread
3 to 4 carrots
3 to 4 potatoes
Italian seasoning
oregano
parsley flakes
garlic
1 c. hot water
2 beef bouillon cubes

1
Brown beef and sausage and drain off approximately half of the fat.
2
Add the inside of Italian bread (broken into small pieces). Add carrots, cut small and cooked.
3
Add potatoes, cooked and mashed.
4
Mix all of the ingredients and season to taste with the following:
5
Italian seasoning, oregano, parsley flakes and garlic. To help hold together, add hot water with bouillon cubes.
6
Stuff Italian bread with this meat mixture.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground sausage, 1 large Italian bread, 3 to 4 carrots, and more.

Yes, Stuffed Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread

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