Stir-Fry Chicken And Peppers Recipe

Name: Stir-Fry Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sherry; 2 Tbsp. soy sauce; 2 green peppers, sliced; 1 lb. fresh mushrooms, sliced; 1/4 onion, diced; 1 slice minced gingerroot; 1/2 tsp. garlic, minced; 1/2 tsp. pepper; 1/2 tsp. salt; 1 c. chicken broth; 2 Tbsp. cornstarch; 2 boneless chicken breasts, cut in 1/2-inch pieces

Servings: persons

4 Tbsp. sherry
2 Tbsp. soy sauce
2 green peppers, sliced
1 lb. fresh mushrooms, sliced
1/4 onion, diced
1 slice minced gingerroot
1/2 tsp. garlic, minced
1/2 tsp. pepper
1/2 tsp. salt
1 c. chicken broth
2 Tbsp. cornstarch
2 boneless chicken breasts, cut in 1/2-inch pieces

1
Marinate chicken 20 minutes in sherry and soy sauce.
2
Heat wok with oil.
3
Add minced ginger root and garlic.
4
Stir-fry chicken until lightly brown.
5
Remove from wok.
6
Add green peppers.
7
Cook with onions, then add mushrooms.
8
Finally, add back chicken.
9
Add cornstarch to broth.
10
Add to wok to thicken.
11
Serve with rice.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. sherry, 2 Tbsp. soy sauce, 2 green peppers, sliced, 1 lb. fresh mushrooms, sliced, and more.

Yes, Stir-Fry Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken And Peppers

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