Upside-Down Pizza

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 15 1/2 oz. Ragu pizza sauce; 8 oz. pepperoni; 8 oz. sausage, cooked and drained; 2 c. Mozzarella; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1 c. flour; 1 tsp. salt; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 1212 kcal · Meat & Poultry

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Upside-Down Pizza – a delicious recipe with hamburger, pizza sauce, pepperoni, sausage, Mozzarella, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
15 1/2 oz. Ragu pizza sauce
8 oz. pepperoni
8 oz. sausage, cooked and drained
2 c. Mozzarella
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1 tsp. salt
1/2 c. Parmesan cheese

1
Brown hamburger and onions and drain.
2
Add pizza sauce.
3
Put in a 9 x 13-inch pan. Top with pepperoni and sausage.
4
Sprinkle 2 cups cheese on top. Beat eggs, milk, oil, flour and salt.
5
Pour over mixture. Sprinkle Parmesan cheese on.
6
Bake in oven 45 minutes at 400u00b0.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 15 1/2 oz. Ragu pizza sauce, 8 oz. pepperoni, 8 oz. sausage, cooked and drained, and more.

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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