Roasted Chicken and Tomatoes Recipe

Name: Roasted Chicken and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 pounds Chicken Pieces ( Legs, Thighs, Breasts, Skin On And Bone In); 3 whole Medium Tomatoes; 1 whole Lemon, Juiced; 2 cloves Minced Garlic; 1 Tablespoon Minced Fresh Oregano; 2 Tablespoons Minced Fresh Basil; 1 teaspoon Dijon Mustard; 2 dashes Salt And Pepper; 1/4 cups Olive Oil, Or More As Needed; 3 Tablespoons Butter, cut into pieces; 3 Tablespoons Flour; 1 package (12 Oz. Package) Egg Noodles, Cooked

Servings: persons

3- 1/2 pounds Chicken Pieces ( Legs, Thighs, Breasts, Skin On And Bone In)
3 whole Medium Tomatoes
1 whole Lemon, Juiced
2 cloves Minced Garlic
1 Tablespoon Minced Fresh Oregano
2 Tablespoons Minced Fresh Basil
1 teaspoon Dijon Mustard
2 dashes Salt And Pepper
1/4 cups Olive Oil, Or More As Needed
3 Tablespoons Butter, cut into pieces
3 Tablespoons Flour
1 package (12 Oz. Package) Egg Noodles, Cooked

1
Preheat oven to 400F.
2
Line a metal baking dish with foil and place chicken pieces skin side up.
3
Season with a little salt and pepper.
4
Cut the tomatoes into wedges and scatter over the chicken.
5
In a small bowl, combine the juice of a lemon, garlic, oregano, basil, dijon, and salt and pepper.
6
Whisk in oil and make an emulsion.
7
Pour vinaigrette over the chicken and tomatoes.
8
Toss a little so that everything is covered.
9
Top each piece of chicken with a small piece of butter.
10
Cook for 40 50 minutes or until chicken is done.
11
Remove chicken from the pan and pour the liquid from the pan into a sauce pan.
12
Heat over medium low heat and add in flour.
13
Cook until the sauce has thickened.
14
Pour over the chicken and hot cooked egg noodles and serve!

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3- 1/2 pounds Chicken Pieces ( Legs, Thighs, Breasts, Skin On And Bone In), 3 whole Medium Tomatoes, 1 whole Lemon, Juiced, 2 cloves Minced Garlic, and more.

Yes, Roasted Chicken and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken and Tomatoes

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