Rosemary-Roasted Pork Loin Recipe

Name: Rosemary-Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 garlic cloves; 2 lbs pork tenderloin; 2 sprigs fresh rosemary, cut into 2 inch pieces; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 2 cups fat free chicken broth; chopped fresh thyme, &; sage

Servings: persons

nonstick cooking spray
2 garlic cloves
2 lbs pork tenderloin
2 sprigs fresh rosemary, cut into 2 inch pieces
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
2 cups fat free chicken broth
chopped fresh thyme, &
sage

1
Preheat oven to 375F.
2
Coat 13x9x2 inch baking dish with cooking spray.
3
Cut each garlic clove into 4 slices.
4
Use a sharp knife to make 8 small slits in tenderloin.
5
Push 1 slice of garlic and 1 piece of rosemary into each slit.
6
Sprinkle tenderloin with salt & pepper.
7
Preheat oil in a skillet over medium heat.
8
Brown tenderloin on all sides.
9
Transfer to prepared baking dish, pour broth into dish.
10
Bake, covered, for 30-45 minutes or until desired doneness.
11
Let stand for 10 minutes before slicing.
12
If desired, drizzle with pan juices.

891

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 2 garlic cloves, 2 lbs pork tenderloin, 2 sprigs fresh rosemary, cut into 2 inch pieces, and more.

Yes, Rosemary-Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Pork Loin

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