Adolfo's Cuban Roast Chicken Recipe Recipe

Name: Adolfo's Cuban Roast Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb roasting chicken; butter or possibly extra virgin olive oil; paprika; chicken stock; 1/2 c. sherry; 4 c. rice cooked al dente; 4 x Italian sausages (sweet or possibly warm) sliced; 3/4 c. pine nuts toasted; 3/4 c. plumped raisins; salt & pepper to taste; 1/2 c. pitted ripe olives sliced

Servings: persons

5 lb roasting chicken
butter or possibly extra virgin olive oil
paprika
chicken stock
1/2 c. sherry
4 c. rice cooked al dente
4 x Italian sausages (sweet or possibly warm) sliced
3/4 c. pine nuts toasted
3/4 c. plumped raisins
salt & pepper to taste
1/2 c. pitted ripe olives sliced

1
Mix all stuffing ingredients together, add in salt and pepper to taste.
2
Moisten with some extra virgin olive oil.
3
Stuff chicken, loosely.
4
Seal chicken; vent and truss.
5
Rub chicken well with butter and/or possibly extra virgin olive oil.
6
Add in pepper and paprika to taste.
7
Place chicken on back in a well greased pan.
8
Bake in preheated 425F oven for 10 min.
9
Add in chicken stock and sherry.
10
Add in any unused stuffing.
11
Reduce heat to 350F and roast about 20 min per lb..
12
Turn and baste as usual.
13
Add in more stock or possibly sherry if needed.

2102

kcal

Calories

Fat

195

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb roasting chicken, butter or possibly extra virgin olive oil, paprika, chicken stock, and more.

Yes, Adolfo's Cuban Roast Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adolfo's Cuban Roast Chicken Recipe

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