How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Sausage Stuffing - Dressing?

You need 4 ingredients. The key ingredients include: 1/2 lb. pork sausage, 1-2/3 cup hot water, 1 pkg. (10 oz.) frozen corn, thawed, drained, 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix.

Is Corn and Sausage Stuffing - Dressing suitable as meat & poultry?

Yes, Corn and Sausage Stuffing - Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn and Sausage Stuffing - Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Sausage Stuffing - Dressing Recipe

Name: Corn and Sausage Stuffing - Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork sausage; 1-2/3 cup hot water; 1 pkg. (10 oz.) frozen corn, thawed, drained; 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Corn and Sausage Stuffing - Dressing – a delicious recipe with pork sausage, water, frozen corn, STOVE. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork sausage
1-2/3 cup hot water
1 pkg. (10 oz.) frozen corn, thawed, drained
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Corn and Sausage Stuffing - Dressing

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