Roasted Chicken And Corn Chowder Recipe

Name: Roasted Chicken And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 cup onion, diced; 1/2 cup celery, diced; 1/2 cup red bell pepper, diced; 2 teaspoons garlic, minced; 1 1/2 tablespoons fresh thyme, minced (or 1 tsp dried); 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 (12 ounce) can fat-free evaporated milk; 1 (19 ounce) can diced tomatoes, well drained; 1 (14 ounce) can cream-style corn; 2 cups roasted chicken breast, chopped; 1 tablespoon barbecue sauce, hickory flavor; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon salt (or to taste)

Servings: persons

4 slices bacon, chopped
1 cup onion, diced
1/2 cup celery, diced
1/2 cup red bell pepper, diced
2 teaspoons garlic, minced
1 1/2 tablespoons fresh thyme, minced (or 1 tsp dried)
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 (12 ounce) can fat-free evaporated milk
1 (19 ounce) can diced tomatoes, well drained
1 (14 ounce) can cream-style corn
2 cups roasted chicken breast, chopped
1 tablespoon barbecue sauce, hickory flavor
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon salt (or to taste)

1
Cook chopped bacon over med-high heat in a large soup pot until lightly browned.
2
Add onions, celery, red pepper, and garlic and cook until vegetables start to soften, about 5 minutes.
3
Stir in the thyme and flour.
4
Add chicken broth and evaporated milk. Bring to a gentle boil and stir until soup starts to thicken.
5
Reduce the heat to med-low. Add remaining ingredients.
6
Simmer, covered for 10 minutes, stirring occasionally.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 cup onion, diced, 1/2 cup celery, diced, 1/2 cup red bell pepper, diced, and more.

Yes, Roasted Chicken And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken And Corn Chowder

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