How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Enchilada Casserole?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup, 1/2 cup water, 2 cups cubed cooked chicken, 4 (6 -8 inch) flour tortillas or 6 corn tortillas, cut into strips, and more.

Is Ranchero Enchilada Casserole suitable as soups & stews?

Yes, Ranchero Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ranchero Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Enchilada Casserole Recipe

Name: Ranchero Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup; 1/2 cup water; 2 cups cubed cooked chicken; 4 (6 -8 inch) flour tortillas or 6 corn tortillas, cut into strips; 1/2 cup shredded cheddar cheese

Ranchero Enchilada Casserole – a delicious recipe with tomato soup, water, chicken, flour tortillas, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup
1/2 cup water
2 cups cubed cooked chicken
4 (6 -8 inch) flour tortillas or 6 corn tortillas, cut into strips
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Ranchero Enchilada Casserole

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