How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chestnut Soup With Fennel And Apple?

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon vegetable oil, 1 cup sweet onion, coarsely diced, 4 cups fennel, coarsely diced, and more.

Is Roasted Chestnut Soup With Fennel And Apple suitable as soups & stews?

Yes, Roasted Chestnut Soup With Fennel And Apple falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Chestnut Soup With Fennel And Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chestnut Soup With Fennel And Apple Recipe

Name: Roasted Chestnut Soup With Fennel And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon vegetable oil; 1 cup sweet onion, coarsely diced; 4 cups fennel, coarsely diced; salt; pepper; sugar; 4 cups apples, diced (mcintosh, gala, fuji etc.); 1 teaspoon Ras El Hanouf (or your favorite spice blend...cinnamon, cumin, turmeric, etc.); 1 1/2 pounds roasted chestnuts (it's probably easier to buy pre-packaged but if you have a source for fresh don't hesitate to roast your own), coarsely chopped; 1 1/2 quarts chicken stock; 1/2 teaspoon dried thyme; 1 + 3t cups cream; 3 tablespoons Grand marnier or other orange liquer; 3 tablespoons marsala; pinch orange zest

Warm up with this hearty Roasted Chestnut Soup With Fennel And Apple recipe. Made with butter, vegetable oil, sweet onion and fennel. Easy step-by-step …

This Roasted Chestnut Soup With Fennel And Apple relies on simple, everyday ingredients such as butter, vegetable oil, sweet onion, coarsely diced and fennel, coarsely diced. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chestnut Soup With Fennel And Apple

Tips for the best results

Variations & substitutions

My Personal Notes

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