Roasted Chestnut Soup With Fennel And Apple Recipe

Name: Roasted Chestnut Soup With Fennel And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon vegetable oil; 1 cup sweet onion, coarsely diced; 4 cups fennel, coarsely diced; salt; pepper; sugar; 4 cups apples, diced (mcintosh, gala, fuji etc.); 1 teaspoon Ras El Hanouf (or your favorite spice blend...cinnamon, cumin, turmeric, etc.); 1 1/2 pounds roasted chestnuts (it's probably easier to buy pre-packaged but if you have a source for fresh don't hesitate to roast your own), coarsely chopped; 1 1/2 quarts chicken stock; 1/2 teaspoon dried thyme; 1 + 3t cups cream; 3 tablespoons Grand marnier or other orange liquer; 3 tablespoons marsala; pinch orange zest

Servings: persons

3 tablespoons butter
1 tablespoon vegetable oil
1 cup sweet onion, coarsely diced
4 cups fennel, coarsely diced
salt
pepper
sugar
4 cups apples, diced (mcintosh, gala, fuji etc.)
1 teaspoon Ras El Hanouf (or your favorite spice blend...cinnamon, cumin, turmeric, etc.)
1 1/2 pounds roasted chestnuts (it's probably easier to buy pre-packaged but if you have a source for fresh don't hesitate to roast your own), coarsely chopped
1 1/2 quarts chicken stock
1/2 teaspoon dried thyme
1 + 3t cups cream
3 tablespoons Grand marnier or other orange liquer
3 tablespoons marsala
pinch orange zest

1
["In large skillet melt butter with oil. Add onion and fennel and soften over med. heat (about 5 minutes) Turn heat to medium high, sprinkle onion and fennel with salt, pepper, and sugar and caramelize while stirring. (Don't allow to burn)
2
Add apple and Ras El Hanouf and stir. Take skillet off heat, add marsala and deglaze the pan while pouring into stock pot.", "Add chestnuts, chicken stock and thyme and simmer for 20 minutes. Add 3 T cream and adjust seasoning.
3
For Grand Marnier cream whip 1 cup cream with GM, pinch of sugar and orange zest just to stiff peaks and refrigerate until topping soup."]

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon vegetable oil, 1 cup sweet onion, coarsely diced, 4 cups fennel, coarsely diced, and more.

Yes, Roasted Chestnut Soup With Fennel And Apple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chestnut Soup With Fennel And Apple

How did you like this recipe?

Frequently Asked Questions