Roasted Chestnut Soup Recipe

Name: Roasted Chestnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 - 3 1/2 cups chestnuts; 2 medium onions, diced; 2 celery ribs, diced; 3 carrots, diced; 2 tablespoons olive oil; 2 teaspoons butter; 1 tablespoon soy sauce; 1 1/2 quarts cool water; 1/2 cup chopped fresh parsley; 2 teaspoons chopped fresh sage; 1 tablespoon dry white wine (optional)

Servings: persons

3 - 3 1/2 cups chestnuts
2 medium onions, diced
2 celery ribs, diced
3 carrots, diced
2 tablespoons olive oil
2 teaspoons butter
1 tablespoon soy sauce
1 1/2 quarts cool water
1/2 cup chopped fresh parsley
2 teaspoons chopped fresh sage
1 tablespoon dry white wine (optional)

1
Roast chestnuts in a 375 degree oven for 20 to 25 minutes. Whether you're using fresh, canned or vacuum packed chestnuts you still need to do this step.
2
While chestnuts are roasting, heat oil in 4 quart pot over medium high heat. Add butter. Allow oil and butter to melt together. Add in onions, carrots, celery and saute for 8 to 10 minutes until they are softened. Add soy sauce and chestnuts. Cook for 2-3 minutes over medium high heat. Stir frequently. Add water. Bring to a simmer. Leave uncovered and continue simmering for 25 to 30 minutes or until the vegetables are soft. Add parsley and sage.
3
Using an immersion or standard blender, puree soup. After pureeing the soup you can stir in the wine if you'd like. Serve!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 - 3 1/2 cups chestnuts, 2 medium onions, diced, 2 celery ribs, diced, 3 carrots, diced, and more.

Yes, Roasted Chestnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chestnut Soup

How did you like this recipe?

Frequently Asked Questions