Beefy Vegetable Soup Recipe

1. 1

   Combine carrots, potatoes, onion, celery, cabbage, grnd beef, salt and pepper in a large stock pot and add in sufficient water to cover.

2. 2

   Add in tomato juice.

3. 3

   Bring to a boil, then lower heat and simmer at least 1 hour, till meat is cooked and vegetables are tender.

4. 4

   Stir occasionally to break up meat.

5. 5

   Skim off fat.

6. 6

   This soup freezes well and tastes better the second or possibly third day.

7. 7

   Can also be used with beef chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.