How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos Bake Recipe?

You need 10 ingredients. The key ingredients include: 1 pound lean grnd beef, 1 lg. onion, minced, 1 garlic clove, chopped, 2 (4 ounce.) cans whole green chilies, and more.

Is Chili Rellenos Bake Recipe suitable as soups & stews?

Yes, Chili Rellenos Bake Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Bake Recipe

Name: Chili Rellenos Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 1 lg. onion, minced; 1 garlic clove, chopped; 2 (4 ounce.) cans whole green chilies; 2 c. grated cheddar cheese; 4 Large eggs; 1/4 c. flour; 1 1/2 c. lowfat milk; 1 teaspoon salt; 1/4 teaspoon Tabasco

Warm up with this hearty Chili Rellenos Bake recipe. Made with lean grnd beef, onion, garlic and green chilies. Easy step-by-step instructions included.

This Chili Rellenos Bake relies on simple, everyday ingredients such as lean grnd beef, lg. onion, minced, garlic clove, chopped and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Rellenos Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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