Roasted Cheese Crisps

1. 1

   Heat the oven to 375u00b0.

2. 2

   Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.

3. 3

   Place in a medium bowl.

4. 4

   Sprinkle with the flour; toss gently with a fork to coat the cheese.

5. 5

   Sprinkle with the red pepper, toss again.

6. 6

   Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.

7. 7

   Scatter half of the cheese evenly over the mat.

8. 8

   Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.

9. 9

   Bake until the cheese is molten and golden brown, about 14-15 minutes.

10. 10

    Remove from the oven; cool.

11. 11

    Blot up any grease with paper towels.

12. 12

    Break the crisp into large pieces; arrange on a platter.

13. 13

    Wipe off the baking mat and repeating with the remaining cheese.

No additional tips available.