How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnaps Cookie Balls?

You need 3 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 2-1/4 cups finely crushed gingersnaps, 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, melted.

Is Gingersnaps Cookie Balls suitable as baking & desserts?

Yes, Gingersnaps Cookie Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnaps Cookie Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnaps Cookie Balls Recipe

Name: Gingersnaps Cookie Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 2-1/4 cups finely crushed gingersnaps; 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, melted

Gingersnaps Cookie Balls – a delicious recipe with Cream Cheese, gingersnaps, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2-1/4 cups finely crushed gingersnaps
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Gingersnaps Cookie Balls

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