"Chocolate Cheese Cake" Recipe

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   1.

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   Place all but one c. of dry cake fold in large bowl.

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   Add in 1 egg and oil.

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   Mix till crumbly.

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   Press mix proportionately into bottom and 3/4 up the sides of a 13 x 9 x 2 inch pan to create crust.

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   2.

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   In same bowl add in 3 Large eggs and reserved 1 c. of dry cake mix.

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   Beat 1 minute at medium speed.

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   At low speed, slowly add in lowfat milk and vanilla, mix till smooth.

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    Pour into crust.

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    Bake in preheated oven at 300 degrees.

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    For 55 to 65 min or possibly till center is hard.

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    3.

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    Let cold completely, spread with topping and garnish with shaved chocolate.

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    Keep chilled before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.