Rainbow Rocky Road Brownies – a delicious recipe with butter, sugar, cocoa, eggs, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F Grease 13x9x2-inch baking pan.
2
Melt butter in medium saucepan over low heat.
3
Add sugar and cocoa; stir to blend.
4
Remove from heat.
5
Stir in eggs.
6
Stir together flour, salt and baking soda; stir into chocolate mixture.
7
Spread in prepared pan.
8
Bake 25 minutes; remove from oven.
9
Sprinkle marshmallows and peanuts over brownie surface.
10
Return to oven; continue baking additional 5 minutes or until marshmallows are puffed and beginning to brown slightly.
11
Remove from oven.
12
Sprinkle candies over marshmallows and peanuts, pressing down lightly.
13
Cool completely in pan on wire rack.
14
Using wet knife, cut into bars.
15
Timesaving Tip: Prepare family size (13x9 pan) brownie mix according to package directions.
16
Bake 5 minutes less than recommended baking time.
17
Proceed as above to add topping.
1263
kcal
Calories
72
g
Fat
144
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 2 cups sugar, ⅔ cup hershey's cocoa, 4 eggs, beaten, and more.
Yes, Rainbow Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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