Roasted Cauliflower With Tahini + Preserved Lemon Dressing

1. 1

   Preheat your oven to 425u00b0F and line a baking sheet with aluminum foil or parchment paper.

2. 2

   Place the cauliflower on the prepared baking sheet, drizzle over the olive oil and sprinkle with a healthy pinch of salt. Use your hands to toss everything together.

3. 3

   Roast, stirring now and then, until the cauliflower is softened and browned in places, about 25 minutes.

4. 4

   Meanwhile, whisk together the tahini and liquid from the preserved lemons and season the dressing to taste with salt.

5. 5

   Transfer the roasted cauliflower to a platter and evenly drizzle over the dressing. Scatter the pomegranate seeds and cilantro on top and serve immediately or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.