Asparagus with Almond Butter Sauce Recipe

Name: Asparagus with Almond Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp Salt; 15 Asparagus (thick) cut into 5 cm long pieces; 1 small bell pepper, thinly sliced; 2 tbsp Almond butter or peanut butter; 1 tbsp Tamari soy sauce or regular soy sauce; 1 tsp Natural sugar such as beet sugar, etc.; 1 tsp Lemon juice; 1 tsp Hot water; 1 dash Salt; 1 dash Pepper

Servings: persons

1/2 tsp Salt
15 Asparagus (thick) cut into 5 cm long pieces
1 small bell pepper, thinly sliced
2 tbsp Almond butter or peanut butter
1 tbsp Tamari soy sauce or regular soy sauce
1 tsp Natural sugar such as beet sugar, etc.
1 tsp Lemon juice
1 tsp Hot water
1 dash Salt
1 dash Pepper

1
Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes.
2
Dont overcook.
3
Immediately immerse asparagus in cold water.
4
In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
5
Add asparagus and red pepper slices and coat them with the sauce.
6
Season with salt and pepper.
7
Refrigerate for at least a couple of hours.
8
Infuse with love and gratitude, and serve!

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp Salt, 15 Asparagus (thick) cut into 5 cm long pieces, 1 small bell pepper, thinly sliced, 2 tbsp Almond butter or peanut butter, and more.

Yes, Asparagus with Almond Butter Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus with Almond Butter Sauce

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