Easy Beetroot Hummus

1. 1

   Wash your chick peas in order to remove salt.

2. 2

   Wash your beetroot and boil in water for 40-50 minutes.

3. 3

   You can bake beetroot in the oven covered in foil and works perfectly.

4. 4

   Dice the beetroot, and place it in a mixer with the chick peas.

5. 5

   Add the garlic, oregano and olive oil and mix until nice and pasty.

6. 6

   Plate and store.

No additional tips available.