Asparagus With Creamy Mustard Sauce and Buttered Almonds

1. 1

   In a small skillet, melt butter over medium heat.

2. 2

   Add almonds, and cook, stirring frequently, for 5 minutes or until fragrant and golden brown.

3. 3

   Set Aside.

4. 4

   In a small bowl, combine cream, mustard, lemon juice, and salt; set sauce aside.

5. 5

   In a dutch oven, bring 2 quarts water to a boil over medium-high heat.

6. 6

   Add asparagus; return to a boil, and cook for 3 minutes or until desired tenderness.

7. 7

   Drain well.

8. 8

   Place asparagus on a serving plate, and top with cream sauce and buttered almonds.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.